Rhubarb Applesauce & Our Feature in "Where Women Cook" Magazine

Name: Rhubarb Applesauce
Ingredients: 1/4 cup water; 1 pound rhubarb (trimmed and cut into 1/2-inch chunks); 2 pounds Granny Smith apples (peeled, cored and cut into 1/2-inch chunks); 1/4 cup-1/2 cup sugar (depending on how sweet you want the applesauce (I used 1/4 cup)); 1/2 teaspoon ground cinnamon

Two Peas & Their Pod

Serves: 16 Save

Ingredients (5)

1/4 cup water
1 pound rhubarb
2 pounds Granny Smith apples
1/4 cup-1/2 cup sugar
1/2 teaspoon ground cinnamon

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

95%

40%

Fats

30%

Positive Nutrients

Protein

0.5g

1% DV

Dietary Fiber

2.1g

7.6% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

0.9% DV

Vitamin B12

0mcg

0% DV

Calcium

28.1mg

2.2% DV

Vitamin B6

0mg

1.6% DV

Magnesium

6.3mg

1.5% DV

Vitamin C

2.3mg

2.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

85.9mcg

9.5% DV

Thiamin B1

0mg

1.4% DV

Riboflavin

0mg

1.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

12g

24.1% DV

Saturated Fat

0.1% DV

Sodium

1.8mg

0.1% DV

Carbohydrates

15.4g

5.6% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV

Rhubarb Applesauce & Our Feature in "Where Women Cook" Magazine

Ingredients (5)

Directions

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