Peach, Basil, Mozzarella, & Balsamic Pizza

Ingredients (16)

• For the pizza dough:
• 2 1/4 teaspoons rapid rise yeast
• 1 cup warm water
• Pinch of sugar
• 1 3/4 cups semolina flour
• 1 3/4 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• Corn meal-for spreading on pizza peel
• For the balsamic reduction:
• 1 cup balsamic vinegar
• Pizza toppings:
• 2 tablespoons olive oil
• 8 ounces fresh mozzarella-sliced
• 4 peaches-thinly sliced
• 1/2 cup freshly chopped basil