
Stacked Roasted Vegetable Enchiladas
Ingredients (16)
- 1 large red pepper
- 1 medium zucchini
- 1 medium yellow squash
- 1 large onion
- 1 tablespoon olive oil
- Salt and pepper
- 1 can black beans
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 garlic cloves
- 1 jalapeño
- 1/2 cup chopped fresh cilantro
- Salt and pepper
- 2 cups red enchilada sauce
- 9-10 small corn tortillas
- 2 cups shredded Monterey Jack cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod