
Roasted Tomato Basil Soup
Ingredients (12)
- 3 pounds Roma tomatoes,
- 8 cloves garlic,
- 4 tablespoons olive oil,
- 1 teaspoon fresh oregano leaves
- Kosher salt and pepper,
- 1 large onion,
- Dash of red pepper flakes
- 28 ounces San Marzano tomatoes,
- 1 1/2 to 2 cups vegetable broth
- 1 cup freshly chopped basil
- 1 teaspoon fresh thyme leaves
- Chopped basil and freshly grated Parmesan cheese
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Directions
Learn how to make this recipe at Two Peas & Their Pod