Sourdough Stuffing with Mushrooms, Apples, & Sage

Cook: 45 min
Serves: 8 Save

Ingredients (11)

  • 1 loaf crusty sourdough bread
  • 3 tablespoons unsalted butter
  • 1 large onion
  • 4 ribs celery
  • 3 cups fresh cremini mushrooms
  • 4 Granny Smith apples
  • 3 cups vegetable broth
  • 2 large eggs
  • 1/3 cup chopped fresh sage leaves
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod