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Sourdough Stuffing with Mushrooms, Apples, & Sage
Ingredients (11)
- 1 loaf crusty sourdough bread
- 3 tablespoons unsalted butter
- 1 large onion
- 4 ribs celery
- 3 cups fresh cremini mushrooms
- 4 Granny Smith apples
- 3 cups vegetable broth
- 2 large eggs
- 1/3 cup chopped fresh sage leaves
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon freshly ground pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod