Cheddar Sage Biscuits

Ingredients (10)

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1 cup shredded Cheddar cheese
• 1 heaping tablespoon chopped fresh sage
• 1 cup buttermilk
• 2 tablespoons butter