
Cheddar Sage Biscuits
Ingredients (10)
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter
- 1 cup shredded Cheddar cheese
- 1 heaping tablespoon chopped fresh sage
- 1 cup buttermilk
- 2 tablespoons butter
Directions
Learn how to make this recipe at Two Peas & Their Pod