Mini Eggnog Doughnut Muffins

Two Peas & Their Pod
Serves: 12 Save

Ingredients (20)

  • For the muffins:
  • 1/4 cup butter
  • 1/4 cup canola oil
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs
  • 2 2/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 teaspoons ground nutmeg
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  • For the Glaze:
  • 2 tablespoons butter
  • 1 1/2 cups confectioners’ sugar
  • 1/2 cup eggnog
  • 3/4 teaspoon vanilla
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground nutmeg

Directions

Learn how to make this recipe at Two Peas & Their Pod

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