Roasted Grape, Blue Cheese, & Honey Crostini

Name: Roasted Grape, Blue Cheese, & Honey Crostini
Yield: 20 -24 crostini
Ingredients: Red grapes (about 1 pound, removed from the stems); 1 tablespoon olive oil; 1 French baguette (thinly sliced and toasted); Blue cheese (about 4-6 ounces); Honey (for drizzling)

Two Peas & Their Pod

Serves: 10 Save

Ingredients (5)

Red grapes
1 tablespoon olive oil
1 French baguette
Blue cheese
Honey

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

56%

40%

Fats

31%

30%

Positive Nutrients

Protein

6.7g

13.5% DV

Dietary Fiber

3.5% DV

Polyunsaturated Fat

0.5g

2.4% DV

Monounsaturated Fat

2.4g

5.5% DV

Vitamin D

3.6mcg

17.9% DV

Iron

1.3mg

7% DV

Vitamin B12

0.2mcg

8.6% DV

Calcium

108.1mg

8.3% DV

Vitamin B6

0.1mg

5.7% DV

Magnesium

15.4mg

3.7% DV

Vitamin C

1.5mg

1.7% DV

Folate/Folic Acid

24.2mcg

6.1% DV

Vitamin A

152.6mcg

17% DV

Thiamin B1

0.2mg

18.1% DV

Riboflavin

0.2mg

16.1% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

15.2g

30.4% DV

Saturated Fat

3.5g

17.6% DV

Sodium

349.8mg

15.2% DV

Carbohydrates

28.8g

10.5% DV

Total Fat

6.9g

8.9% DV

Cholesterol

12.8mg

4.3% DV

Roasted Grape, Blue Cheese, & Honey Crostini

Ingredients (5)

Directions

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