Potato Rosemary Soup

Cook: 35 min
Serves: 8 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 clove garlic
  • 5 large Russet potatoes
  • 2 15 ounce cans vegetable broth
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup feta cheese
  • 1/2 tablespoon chopped fresh rosemary
  • Salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod