Potato Rosemary Soup

Two Peas & Their Pod
Serves: 8 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 medium onion
  • 1 clove garlic
  • 5 large Russet potatoes
  • 2 15 ounce cans vegetable broth
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 cup feta cheese
  • 1/2 tablespoon chopped fresh rosemary
  • Salt and black pepper

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Directions

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