Israeli Couscous Salad with Roasted Asparagus, Artichokes, & Spinach

Two Peas & Their Pod
Prep: 5 min Cook: 25 min
Serves: 4 Save

Ingredients (10)

  • 3 cups water
  • Pinch of salt
  • 1 1/2 cups dry Israeli Couscous
  • 14 asparagus spears
  • 1/2 tablespoon olive oil
  • Juice of 2 lemons
  • 1 cup jarred artichoke hearts
  • 1 cup chopped fresh spinach
  • Parmesan cheese
  • Salt and pepper

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Directions

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