Crispy Gnocchi with Basil Pesto

Two Peas & Their Pod
Serves: 4 Save

Ingredients (11)

  • To make the basil pesto:
  • 2 cups fresh basil leaves,
  • 1/2 cup freshly grated Parmesan-Reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves,
  • Salt and freshly ground black pepper,
  • For the Gnocchi:
  • 2 tablespoons olive oil
  • 1 lb package potato gnocchi
  • Parmesan cheese,

Directions

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