Rosemary Sea Salt Pretzels with Rosemary Cheddar Cheese Sauce

Two Peas & Their Pod
Serves: 8 Save

Ingredients (20)

  • For the pretzels:
  • 1 1/2 cups warm water
  • 2 tablespoons light brown sugar
  • 1 package active dry yeast
  • 3 ounces unsalted butter
  • 2 1/2 teaspoons sea salt
  • 4 1/2 to 5 cups all-purpose flour
  • 2 tablespoons chopped fresh rosemary
  • Canola oil
  • 3 quarts water
  • 1/2 cup baking soda
  • 1 whole egg
  • Coarse sea salt
  • For the Rosemary Cheese Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
  • 2 teaspoons fresh rosemary
  • Salt and pepper

Directions

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