
Blueberry Corn Muffins
Ingredients (12)
- 1 cup all-purpose Gold Medal flour
- 1 cup course ground yellow cornmeal
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup blueberries
Directions
Learn how to make this recipe at Two Peas & Their Pod