Zucchini Ribbon Salad with Sweet Corn & Avocado

15 min Prep: 15 min
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper
  • 2 medium zucchini
  • 2 medium yellow squash
  • 2 ears cooked sweet corn
  • ¼ cup chopped fresh cilantro
  • 1/2 red onion
  • 2 medium ripe avocados
  • 1/2 cup queso fresco

Directions

Learn how to make this recipe at Two Peas & Their Pod