
Zucchini Ribbon Salad with Sweet Corn & Avocado
Ingredients (10)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper
- 2 medium zucchini
- 2 medium yellow squash
- 2 ears cooked sweet corn
- ¼ cup chopped fresh cilantro
- 1/2 red onion
- 2 medium ripe avocados
- 1/2 cup queso fresco
Directions
Learn how to make this recipe at Two Peas & Their Pod