
Biscoff Toffee Ice Cream Cake
Ingredients (11)
- For the crust:
- 1 2/3 cups crushed Biscoff cookies
- 1 tablespoon granulated sugar
- 4 Tablespoons unsalted butter
- For the filling:
- 1.5 quarts vanilla ice cream
- 1 cup Biscoff spread
- 1 cup Heath toffee bits
- For the topping:
- Biscoff cookies
- Additional Heath toffee bits
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod