Zucchini Cheddar Corn Muffins

Serves: 12 Save

Ingredients (13)

  • 1 cup all-purpose flour
  • 1 cup course ground yellow cornmeal
  • 4 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • 2 large eggs
  • 1/2 cup shredded zucchini
  • 1/2 cup sweet corn kernels
  • 1 cup shredded Cheddar Cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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