Pumpkin Toffee Cookies with Salted Caramel Glaze

Ingredients (18)

• For the cookies:
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground all-spice
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1 1/2 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups Heath Toffee Bits or chopped Heath candy bars
• For the Salted Caramel Glaze:
• 2 cups powdered sugar
• 1/2 cup salted caramel sauce
• 2 tablespoons milk