Pumpkin Toffee Cookies with Salted Caramel Glaze

Two Peas & Their Pod
Serves: 36 Save

Ingredients (18)

  • For the cookies:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground all-spice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Heath Toffee Bits or chopped Heath candy bars
  • For the Salted Caramel Glaze:
  • 2 cups powdered sugar
  • 1/2 cup salted caramel sauce
  • 2 tablespoons milk

Directions

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