Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce

Ingredients (15)

• For the Spaghetti Squash:
• 1 medium spaghetti squash
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• For the Creamy Roasted Red Pepper Sauce:
• 2 red bell peppers
• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 1 15 oz. can diced tomatoes
• 1/2 teaspoon dried oregano
• Dash of red pepper flakes
• 1/2 cup packed fresh basil
• Salt and freshly ground black pepper
• 1/4 cup plain Greek yogurt