
Dark Chocolate Cupcakes with Raspberry Buttercream Frosting
Ingredients (18)
- For the Dark Chocolate Cupcakes:
- 1/2 cup unsalted butter
- 2 oz bittersweet chocolate
- 1/2 cup Dutch-processed cocoa
- 3/4 cup all-purpose Gold Medal flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt or sour cream
- For the Raspberry Buttercream Frosting:
- 3/4 cup unsalted butter
- 2 cups powdered sugar
- 1 cup fresh raspberries
- 1/2 teaspoon pure vanilla extract
- Additional fresh raspberries
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod