Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Ingredients (18)

• For the Dark Chocolate Cupcakes:
• 1/2 cup unsalted butter
• 2 oz bittersweet chocolate
• 1/2 cup Dutch-processed cocoa
• 3/4 cup all-purpose Gold Medal flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup plain Greek yogurt or sour cream
• For the Raspberry Buttercream Frosting:
• 3/4 cup unsalted butter
• 2 cups powdered sugar
• 1 cup fresh raspberries
• 1/2 teaspoon pure vanilla extract
• Additional fresh raspberries