Butternut Squash Black Bean Tostadas

Serves: 6 Save

Ingredients (25)

  • For the Tostada Shells:
  • 6 blue corn tortillas
  • Cooking spray
  • Salt
  • For the Butternut Squash:
  • 1 medium butternut squash
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • Salt and black pepper
  • For the Creamy Avocado Dressing:
  • 2 ripe avocados
  • 1/2 cup low-fat buttermilk
  • 2 cloves garlic
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 1 small jalapeño pepper
  • 2-3 tablespoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • Salt and ground black pepper
  • Tostada Toppings:
  • 2 15 ounce cans black beans, rinsed, drained, and heated
  • 1 small red onion
  • 1/2 cup pepitas
  • Chopped Lettuce

Directions

Learn how to make this recipe at Two Peas & Their Pod

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