Chocolate Peanut Butter Cup Cupcakes
Ingredients (19)
- For the Dark Chocolate Cupcakes:
- 1/2 cup unsalted butter
- 2 oz bittersweet chocolate
- 1/2 cup Dutch-processed cocoa
- 3/4 cup all-purpose Gold Medal flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt or sour cream
- 12 Reese's Peanut Butter Cups
- For the Peanut Butter Frosting:
- 1 cup unsalted butter
- 1 cup of cream peanut butter
- 2 1/2 cups powdered sugar
- 1 tablespoon heavy cream
- Mini Peanut Butter Cups
Directions
Learn how to make this recipe at Two Peas & Their Pod
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