Chocolate Peanut Butter Cup Cupcakes

Serves: 12 Save

Ingredients (19)

  • For the Dark Chocolate Cupcakes:
  • 1/2 cup unsalted butter
  • 2 oz bittersweet chocolate
  • 1/2 cup Dutch-processed cocoa
  • 3/4 cup all-purpose Gold Medal flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup plain Greek yogurt or sour cream
  • 12 Reese's Peanut Butter Cups
  • For the Peanut Butter Frosting:
  • 1 cup unsalted butter
  • 1 cup of cream peanut butter
  • 2 1/2 cups powdered sugar
  • 1 tablespoon heavy cream
  • Mini Peanut Butter Cups

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod