Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms
Ingredients (10)
- 1 8 ounce package Crimini mushrooms, stems removed and cut in half
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- Salt and black pepper
- 1 lb pasta
- 4 cups spinach
- 6 ounces goat cheese
- 1/3 cup freshly chopped basil
- Salt and black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
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