Creamy Goat Cheese Pasta with Spinach & Roasted Mushrooms

Serves: 6 Save

Ingredients (10)

  • 1 8 ounce package Crimini mushrooms, stems removed and cut in half
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • Salt and black pepper
  • 1 lb pasta
  • 4 cups spinach
  • 6 ounces goat cheese
  • 1/3 cup freshly chopped basil
  • Salt and black pepper

Directions

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