Pumpkin Pizza with Crispy Sage

Two Peas & Their Pod
Serves: 2 Save

Ingredients (15)

  • For the pizza dough:
  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • Pinch of sugar
  • 3 1/2 cups Gold Medal Better For Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Corn meal-for spreading on pizza peel
  • Pizza Toppings:
  • Canola oil
  • 10 fresh sage leaves
  • 1 cup pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper
  • 2 cups shredded Gouda cheese

Directions

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