
Soft Gingersnaps with White Chocolate Cream Cheese Frosting
Ingredients (19)
- For the gingersnaps:
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 ⁄4 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 ⁄2 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3 ⁄4 cup unsalted butter
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ⁄4 cup molasses
- For the frosting:
- 4 ounces cream cheese
- 4 tablespoons unsalted butter
- 3 ounces white chocolate
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod