Roasted Cauliflower & Cheddar Soup

Ingredients (12)

• 1 1 1/2 pound head of cauliflower, cut into florets
• 3 cloves garlic
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 medium onion
• 2 celery ribs
• 3 1/2 cups vegetable broth
• 2 teaspoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1/2 cup shredded white cheddar cheese
• Salt and freshly ground black pepper