Spaghetti with Sun Dried Tomatoes & Spinach

Two Peas & Their Pod
Serves: 6 Save

Ingredients (8)

  • 1 13.25 oz box Whole Grain Barilla Spaghetti
  • 1/4 cup extra-virgin olive oil
  • 1 head garlic
  • 1 cup chopped sun dried tomatoes
  • 5 cups washed spinach leaves
  • 2 tablespoons balsamic vinegar
  • 1 cup crumbled feta cheese
  • Salt and black pepper

Directions

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