Bread Pudding with Vanilla Custard Sauce

Ingredients (18)

• For the Bread Pudding:
• 1 loaf stale French bread
• 3 cups 2% milk
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar
• 2 tablespoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 cup raisins
• 3 tablespoons unsalted butter
• For the Vanilla Custard Sauce:
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 6 tablespoons granulated sugar
• 6 egg yolks
• 1/8 teaspoon rum extract