Baked Pasta with Spinach and Ricotta

Ingredients (12)

• 12 ounces pasta
• 1 1/2 cups ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 clove garlic
• 10 oz package frozen chopped spinach
• Pinch of nutmeg
• 1/4 teaspoon dried basil
• 1/8 teaspoon crushed red pepper
• Salt and black pepper
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese