Balsamic Strawberry Ricotta Shortcakes

Ingredients (21)

• For the Balsamic Basil Strawberries:
• 1 pound strawberries
• 2 tablespoons granulated sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons finely chopped fresh basil
• For the Ricotta Shortcakes:
• 2 1/4 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 1 large egg
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup ricotta cheese
• 1/2 cup cold butter
• Milk or heavy cream
• Whipped Cream:
• 1 1/2 cups heavy cream
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons vanilla extract