Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

Ingredients (13)

• For the Salad:
• 1 cup uncooked orzo
• 15 ounces chickpeas,
• 1 cup chopped cucumber
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh dill
• 1/4 cup diced red onion
• For the Dressing:
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 clove garlic,
• 1 tablespoon finely chopped fresh dill
• Salt and freshly ground black pepper,