
Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta
Ingredients (13)
- For the Salad:
- 1 cup uncooked orzo
- 15 ounces chickpeas,
- 1 cup chopped cucumber
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup diced red onion
- For the Dressing:
- 3 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 1 clove garlic,
- 1 tablespoon finely chopped fresh dill
- Salt and freshly ground black pepper,
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Directions
Learn how to make this recipe at Two Peas & Their Pod