Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

Two Peas & Their Pod
Serves: 4 Save

Ingredients (13)

  • For the Salad:
  • 1 cup uncooked orzo
  • 15 ounces chickpeas,
  • 1 cup chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup diced red onion
  • For the Dressing:
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic,
  • 1 tablespoon finely chopped fresh dill
  • Salt and freshly ground black pepper,

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Directions

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