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Grilled Salmon with Mango Peach Salsa

Two Peas & Their Pod
13 min Prep: 5 min Cook: 8 min
Serves: 4 Save Share

Ingredients (3)

  • 4 4 ounce center cut salmon fillets
  • 2 14 ounce containers of Sabra Mango Peach Salsa
  • Salt and pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Mango Peach Salsa
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Mango Peach Salsa
Macronutrients
297
Calories
Macro
Total
Goal
Protein
40%
30%
Carbs
1%
40%
Fats
59%
30%
Positive Nutrients
Protein
29.1g
58.1% DV
Dietary Fiber
0.1g
0.5% DV
Polyunsaturated Fat
5.5g
25.1% DV
Monounsaturated Fat
5.4g
12.2% DV
Vitamin D
626.2mcg
3131.1% DV
Iron
0.5mg
3% DV
Vitamin B12
4.6mcg
191.1% DV
Calcium
15.7mg
1.2% DV
Vitamin B6
0.9mg
53.2% DV
Magnesium
39.3mg
9.4% DV
Vitamin C
5.5mg
6.2% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
277.2mcg
30.8% DV
Thiamin B1
0.3mg
24.5% DV
Riboflavin
0.2mg
17% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0g
0% DV
Saturated Fat
4.3g
21.7% DV
Sodium
665.3mg
28.9% DV
Carbohydrates
0.4g
0.1% DV
Total Fat
19.1g
24.5% DV
Cholesterol
78.1mg
26% DV

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