Charred Corn & Avocado Quinoa Salad

Two Peas & Their Pod
Serves: 8 Save

Ingredients (17)

  • For the Salad:
  • 2 cups water
  • 1 cup quinoa
  • Pinch of salt
  • 2 ears sweet corn
  • 2 poblano peppers
  • 1/2 cup chopped cilantro
  • 1/2 cup cotija cheese
  • 2 avocados,
  • For the dressing:
  • 1/3 cup olive oil
  • Juice of 2 limes
  • 2 cloves garlic,
  • 1 tablespoon chopped cilantro
  • 1 teaspoon honey
  • 1/4 teaspoon ground cumin
  • Salt and black pepper,

Directions

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