Lemon Arugula Pizza

Two Peas & Their Pod
Serves: 2 Save

Ingredients (16)

  • For the pizza dough:
  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • Pinch of sugar
  • 3 1/2 cups Gold Medal Better For Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Corn meal-for spreading on pizza peel
  • Pizza Toppings:
  • 1 tablespoon olive oil
  • 6 ounces fresh mozzarella
  • 1/2 cup Parmesan cheese
  • 2 cups arugula
  • 2 tablespoons fresh lemon juice
  • Salt and pepper
  • Additional shredded parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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