Heirloom Tomato Pesto Galette

Two Peas & Their Pod
Serves: 6 Save

Ingredients (9)

  • 1 3/4 cups all-purpose Gold Medal flour
  • 1 tablespoon granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1/3 cup buttermilk
  • 3 large heirloom tomatoes
  • 1/3 cup basil pesto
  • 1 egg

Directions

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