
Heirloom Tomato Pesto Galette
Ingredients (9)
- 1 3/4 cups all-purpose Gold Medal flour
- 1 tablespoon granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 1/3 cup buttermilk
- 3 large heirloom tomatoes
- 1/3 cup basil pesto
- 1 egg
Ingredient Facts and Health Benefits
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Directions
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