Jalapeño Cornbread Panzanella Salad

Ingredients (29)

• For the Jalapeño Cornbread:
• 1 cup all-purpose flour
• 1 cup course ground yellow cornmeal
• 4 tablespoons granulated sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 3 tablespoons unsalted butter
• 3 tablespoons canola oil
• 2 large eggs
• 1 cup fresh sweet corn kernels
• 1 jalapeño
• For the Dressing:
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1 clove garlic
• 2 tablespoons chopped cilantro
• 1 tablespoon honey
• Salt and black pepper
• For the Salad:
• 1 ear charred sweet corn
• 1 green pepper
• 1 red pepper
• 3 medium tomatoes
• 1 large avocado
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup cotija cheese