Jalapeño Cornbread Panzanella Salad

Serves: 8 Save

Ingredients (29)

  • For the Jalapeño Cornbread:
  • 1 cup all-purpose flour
  • 1 cup course ground yellow cornmeal
  • 4 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • 2 large eggs
  • 1 cup fresh sweet corn kernels
  • 1 jalapeño
  • For the Dressing:
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 clove garlic
  • 2 tablespoons chopped cilantro
  • 1 tablespoon honey
  • Salt and black pepper
  • For the Salad:
  • 1 ear charred sweet corn
  • 1 green pepper
  • 1 red pepper
  • 3 medium tomatoes
  • 1 large avocado
  • 1/4 cup chopped cilantro
  • 1/4 cup diced red onion
  • 1/4 cup cotija cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod