Arugula Pasta Salad

Two Peas & Their Pod
Serves: 4 Save

Ingredients (12)

  • For the Pasta:
  • 10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
  • 2 cups arugula
  • 1 1/2 cups grape tomatoes
  • 3 tablespoons capers
  • 1/4 cup shredded Parmesan cheese
  • For the dressing:
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 2 cloves garlic
  • 2 tablespoons finely chopped fresh basil
  • Salt and black pepper

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Directions

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