Asian Salad with Soy-Ginger Vinaigrette

Ingredients (19)

• For the Asian Salad:
• 1 5 oz package Spring Mix Salad Mix
• 1 thinly sliced carrot
• 1 thinly sliced peeled cucumber
• 3 sheets toasted seaweed
• 2 teaspoons toasted sesame seeds
• 1/4 cup cilantro leaves
• 1 avocado
• 1/3 cup Blue Diamond Wasabi and Soy Sauce Almonds
• For the Soy-Ginger Vinaigrette:
• 2 tablespoons Rice Wine Vinegar
• 2 tablespoons Tamari or Soy Sauce
• 1/4 cup toasted sesame oil
• 1/4 cup canola oil
• 2 tablespoons honey or brown sugar
• 2 cloves garlic
• 1 tablespoon grated ginger
• 1 tablespoon toasted sesame seeds
• 1/2 teaspoon black pepper