
Black Bean and Quinoa Enchilada Bake
Ingredients (18)
- 1 cup uncooked quinoa
- 2 cups water
- 1 tablespoon olive oil
- 1 small onion
- 3 cloves garlic
- 1 jalapeño
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 1 cup corn frozen kernels
- Juice of 1 small lime
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/3 cup chopped cilantro
- Salt and pepper
- 30 oz canned black beans,
- 2 cups red enchilada sauce
- 2 cups shredded Mexican cheese
- Toppings: Sliced green onions
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod