Penne with Roasted Cauliflower and Lemon Caper Vinaigrette

Serves: 4 Save

Ingredients (18)

  • For the Pasta:
  • 1 small head cauliflower
  • 3 cloves garlic
  • 1/2 small red onion
  • 1 tablespoon olive oil
  • Salt and black pepper
  • 1 1/2 cups grape tomatoes
  • 8 ounces DeLallo Organic Whole Wheat Penne Pasta
  • For the Lemon Caper Vinaigrette:
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 3 tablespoons small capers
  • 1 tablespoon pure maple syrup
  • 1 teaspoon Dijon mustard
  • Pinch of crushed red pepper flakes
  • For serving:
  • 1/2 cup shredded Parmesan cheese
  • Salt and black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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