Penne with Roasted Cauliflower and Lemon Caper Vinaigrette
Ingredients (18)
- For the Pasta:
- 1 small head cauliflower
- 3 cloves garlic
- 1/2 small red onion
- 1 tablespoon olive oil
- Salt and black pepper
- 1 1/2 cups grape tomatoes
- 8 ounces DeLallo Organic Whole Wheat Penne Pasta
- For the Lemon Caper Vinaigrette:
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 tablespoons small capers
- 1 tablespoon pure maple syrup
- 1 teaspoon Dijon mustard
- Pinch of crushed red pepper flakes
- For serving:
- 1/2 cup shredded Parmesan cheese
- Salt and black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
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