Lemon Rosemary Shortbread

Serves: 20 Save

Ingredients (8)

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lemon zest
  • 1 teaspoon minced fresh rosemary
  • 1 cup unsalted butter
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice.

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod