Oatmeal Chocolate Chip Cake with Cream Cheese Frosting

Serves: 16 Save

Ingredients (19)

  • For the cake:
  • 1 1/4 cups water
  • 1 cup chocolate chips
  • 1 1/2 cups plus 2 tablespoons all-purpose Gold Medal flour
  • 1 cup rolled oats
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar
  • 1 1/4 cups packed dark brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • For the cream cheese frosting:
  • 5 tablespoons unsalted butter
  • 5 ounces cream cheese
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions

Learn how to make this recipe at Two Peas & Their Pod

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