Goat Cheese Lemon Pasta with Kale

Two Peas & Their Pod
Serves: 4 Save

Ingredients (10)

  • 12 ounces pasta
  • 1 tablespoon olive oil
  • 1 medium shallot
  • 2 cloves garlic
  • Dash of crushed red pepper flakes
  • Zest of 1 large lemon
  • Juice of 1 large lemon
  • 1 small bunch kale
  • 5 ounces goat cheese
  • Salt and black pepper

Directions

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