Toffee Ice Cream Brownie Bars

Two Peas & Their Pod
Serves: 16 Save

Ingredients (14)

  • For the brownies:
  • 1 cup 2 sticks unsalted butter
  • 2 1/4 cups sugar
  • 1 1/4 cups Dutch-process cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 large eggs
  • 1 1/2 cups all purpose flour
  • 1 cup chocolate chips
  • For the Ice Cream Layer:
  • 1.5 quart of vanilla ice cream
  • 2 cups chopped Heath candy bars
  • Salted Caramel Sauce

Directions

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