
Chickpea, Pesto, Tomato, and Mozzarella Salad
Ingredients (6)
- 1 15 oz can chickpeas, drained and rinsed
- 1/4 cup pesto
- 1 cup chopped grape tomatoes
- 1/4 cup chopped fresh mozzarella
- Salt and black pepper
- 2 tablespoons chopped fresh basil
Directions
Learn how to make this recipe at Two Peas & Their Pod