Chocolate Zucchini Coconut Cake

Ingredients (21)

• For the Cake:
• 2 1/2 cups all-purpose flour
• 3/4 cup Dutch-process cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter,
• 1/2 cup coconut oil,
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 3 cups shredded zucchini
• 1/2 cup sweetened flaked coconut
• 1/2 cup chocolate chips
• For the Coconut Frosting:
• 1 cup unsalted butter,
• 3 1/2 cups confectioners' sugar
• 1 1/2 teaspoons coconut extract
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted coconut,