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Pesto Cheese Bread

Two Peas & Their Pod
25 min Prep: 10 min
Serves: 8 Save Share

Ingredients (4)

  • 1 loaf of Italian or French bread
  • 1/2 cup pesto
  • 16 oz fresh mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
402
Calories
Macro
Total
Goal
Protein
21%
30%
Carbs
30%
40%
Fats
49%
30%
Positive Nutrients
Protein
20.6g
41.2% DV
Dietary Fiber
1.5g
5.2% DV
Polyunsaturated Fat
3.3g
15% DV
Monounsaturated Fat
7.4g
16.8% DV
Vitamin D
10.1mcg
50.6% DV
Iron
2.4mg
13.3% DV
Vitamin B12
1.4mcg
56.8% DV
Calcium
434.9mg
33.5% DV
Vitamin B6
0.1mg
6.6% DV
Magnesium
35.5mg
8.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
43.7mcg
10.9% DV
Vitamin A
701.3mcg
77.9% DV
Thiamin B1
0.4mg
30.3% DV
Riboflavin
0.4mg
31.3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
3g
6% DV
Saturated Fat
10.2g
50.9% DV
Sodium
863.3mg
37.5% DV
Carbohydrates
29.8g
10.8% DV
Total Fat
21.9g
28.1% DV
Cholesterol
48.4mg
16.1% DV

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