Pesto Cheese Bread

Name: Pesto Cheese Bread
Prep time: 10 min
Total time: 25 min
Ingredients: 1 loaf of Italian or French bread (cut in half lengthwise); 1/2 cup pesto; 16 oz fresh mozzarella cheese (cut into slices); 1/2 cup shredded Parmesan cheese

Two Peas & Their Pod

25 min Prep: 10 min

Serves: 8 Save

Ingredients (4)

1 loaf of Italian or French bread
1/2 cup pesto
16 oz fresh mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

30%

40%

Fats

49%

30%

Positive Nutrients

Protein

20.6g

41.2% DV

Dietary Fiber

1.5g

5.2% DV

Polyunsaturated Fat

3.3g

15% DV

Monounsaturated Fat

7.4g

16.8% DV

Vitamin D

10.1mcg

50.6% DV

Iron

2.4mg

13.3% DV

Vitamin B12

1.4mcg

56.8% DV

Calcium

434.9mg

33.5% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

35.5mg

8.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

43.7mcg

10.9% DV

Vitamin A

701.3mcg

77.9% DV

Thiamin B1

0.4mg

30.3% DV

Riboflavin

0.4mg

31.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

6% DV

Saturated Fat

10.2g

50.9% DV

Sodium

863.3mg

37.5% DV

Carbohydrates

29.8g

10.8% DV

Total Fat

21.9g

28.1% DV

Cholesterol

48.4mg

16.1% DV

Pesto Cheese Bread

Ingredients (4)

Directions

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