Spinach Artichoke Pesto Tortellini Soup

Two Peas & Their Pod
Serves: 6 Save

Ingredients (11)

  • 1 tablespoon olive oil
  • 1 small yellow onion
  • 2 cloves garlic
  • 12 oz frozen artichoke hearts
  • 64 oz vegetable broth
  • 2 14 oz cans cannellini or Great Northern white beans, rinsed and drained
  • 3 cups cheese tortellini
  • 2 cups fresh spinach leaves
  • 1/3 cup basil pesto
  • Salt and black pepper
  • Grated Parmesan cheese

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Directions

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