
Roasted Vegetable Stuffed Shells
Ingredients (17)
- 1 red bell pepper
- 1 small eggplant
- 1 small zucchini
- 1 tablespoon olive oil
- Salt and black pepper
- 21 jumbo pasta shells
- 15 oz ricotta cheese
- 1 large egg
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup frozen chopped spinach
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Pinch of nutmeg
- Salt and black pepper
- 2 1/2 cups marinara sauce
- Chopped fresh basil
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod