Roasted Vegetable Stuffed Shells

Ingredients (17)

• 1 red bell pepper
• 1 small eggplant
• 1 small zucchini
• 1 tablespoon olive oil
• Salt and black pepper
• 21 jumbo pasta shells
• 15 oz ricotta cheese
• 1 large egg
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup frozen chopped spinach
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Pinch of nutmeg
• Salt and black pepper
• 2 1/2 cups marinara sauce
• Chopped fresh basil