Fall Vegetable Quinoa Soup

Two Peas & Their Pod
Serves: 10 Save

Ingredients (16)

  • 2 tablespoons olive oil
  • 1 yellow onion
  • 1 carrots
  • 2 celery stalks
  • 3 cloves garlic
  • 1 large sweet potato
  • 2 cups chopped butternut squash
  • 3 bay leaves
  • 4 cans
  • 2 cans
  • 1 can
  • 1 cup quinoa
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons minced fresh thyme
  • 2 cups chopped kale
  • Salt and black pepper

Directions

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