Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Serves: 6 Save

Ingredients (14)

  • For the Maple-Mustard Dressing:
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon finely minced shallot
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons pure maple syrup
  • Salt and black pepper
  • For the salad:
  • 6-8 cups mixed greens
  • 1 large Granny Smith apple
  • 1 1/2 cups halved red seedless grapes
  • 1 cup candied pecans
  • 1/2 cup crumbled blue cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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